Imbewu ye-Perilla Imbewu

Eminyakeni yamuva nje, kube nemibiko eminingi ecwaningani ngezingxenye zezinhlamvu zePerilla, ikakhulukazi ezigxile kumafutha amafutha, ama-Amino acid, njll. Ukuqukethwe kwamafutha kwe-Perilla kusuka kusuka ku-30 ​​kuye ku-50 ‰ kuya ngendawo Emvelaphi, futhi ikakhulukazi iqukethe ama-acid angenasisekelo, phakathi kwawo i-polyene engafakwanga i-acid - α -linolenic acid (octadecatrienoic acid, α -lna) yiyona ephambili. Indlela ye-GC-MS yayisetshenziselwa ukukhomba ukwakheka kwamafutha acid. Imiphumela ikhombisile ukuthi uwoyela wembewu wePerilla ikakhulukazi aqukethe izinhlobo ezine zamafutha acid, okuyi : I-GC yayisetshenziselwa ukuhlaziya amafutha anamafutha e-Perlilla imbewu evela emvelaphi ehlukene futhi yathola ukuthi izingoma ezinamafutha acid zazifana ne - 65% kuya ku-65%, zilandelwa yi-oleic acid kanye ne-accounting 30%. Ama-Flavonoid anjenge-apiigenin ne-luteolin futhi atholakale embewini ye-perilla. I-Perilla iqukethe izinhlobo eziyi-18 zama-amino acid, futhi okuqukethwe kwayo okuphelele kwe-amino acid kungafinyelela ku-18.67 ‰ , kanye nokuqukethwe kwama-amino acid abalulekile ama-akhawunti angu-8.04 ‰ . Imbewu yePeralla iqukethe amazinga aphezulu ama-amino acid asemqoka, ikakhulukazi i-Lysine nama-sulfur aqukethe ama-amino acid we-amino, aphezulu kunokudla okujwayelekile kwamandla okufana nommbila nokolweni. I-Oryanol, i-carotene, ama-polyphenols alwa ne-anti-alperHenols, v B2, njll. Ungahlukaniswa nembewu ye-Perlla. Imbewu yePeralla ibuye ibe ne-18 Macro futhi ilandele izinto ezifana ne-K, CA, MG, noP.

Inkampani yethu ibhekana nemikhiqizo ye-Perilla: Imbewu yePerilla, i-Perilla yembewu kawoyela kanye ne-pedade ye-perilla yamukelekile ukubonisana!